Tag Archives: student

[Memoir] Being “Me” During Self-Imposed Quarantine: Sanity, Where are you?

In the beginning, I played the guitar; in the end, I watercolored.

I am almost hitting the month two threshold during the piece of the pandemic that is my own. To elaborate, I’d like to think that I am experiencing the pandemic my own way, and you are living through it the way you know best. So, here is what is going down in my world (I sprained my wrist vacuuming so I’d like a set of claps right about here for persevering through it and writing).

A moment for claps.

Let’s try it again. So, here is what is going down in my world: My sleep has been good until right about a few weeks ago; as of now, I genuinely struggle and talk to the little voice in my head and try to think of the reasons why I am a good person, and hence, I should find my way to heaven after a few God-time-measures spent at a blank space (preferably white but I am almost sure it will be black). God forgive my sins for what I have written. Next? I have been fasting for religious purposes (Hey! Here is an article), and mostly feeling guilty for the days I skip a few days for no specific reason except the bloaty feeling I get every evening when we break the fast. I could spend time explaining it to you, but I probably should go off on another tangent before I hit the wall. I clearly have a lot of headaches; I am not sure if it is because of fasting or the bad air inside my house. I swear fresh air feels different. Yes, I open my windows regularly and it is not the same. I recently listened to a quaran-tune (see what I did? Patent that shit) by Justin Bieber, frankly that is not a convincing cause of the condition for my doctor that I cannot visit.  I kind of want to say thank you for listening and leave now because I poured out all the funny in me and I think that was all.

Gee, tough audience.

On a serious note, I wanted to check in with you (Hey! Here is a two-minute survey for students and grads) and see how you are doing in these challenging times. It isn’t always easy to stay still physically, but it is another deal to be still mentally. I am not doing all that great… I am just about surviving. Please reach out if I can help you in any way.

On Writing: A Letter About Socks and Finding Inspiration

A couple of housekeeping notes before we start,

  1. If you like the content on this blog or simply want to buy me coffee and you are too far to do that in person, visit my Ko-Fi page.
  2. Take this 1-minute survey for my curiosity. I am working on a new article on streaming services for this blog. It will be a little different because it is research-based. I want to write about what you think about the fathers of the streaming services like Netflix, and the newcomers like Disney+. Please note that if you leave a comment, they may be published on this website. Feel free to leave your name in there if you’d like a shout. The survey link is here.
  3. Here’s is an additional 30-second survey on Disney Plus. If you’ve already purchased a membership (or not) let me know your thoughts.
  4. It seems like the blog will be quiet until the end of December. Please bear with me until I go through this transitional season of life. Read more about it below.

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Food for Thought: The Lazy Chef’s Table

Happy Sunday! I hope I am not the only one that directly associates Sunday’s with an early morning light creeping from the nonfunctional blinds, reading and herbal tea (potentially in bed). Doesn’t it sound beautiful? For that reason, I am not one for hating Mondays, weekends just do a good job with calming me down.

Vancouver was supposed to get a major snowfall this morning, but the mother nature must have decided to postpone it, as my iPhone would agree. With the possibilities of getting snow gone, my plans for the day didn’t change: I’ll be reading for an upcoming media criticism project (in various places probably), and I’ll need to take breaks.

Break numero uno, with the courtesy of a hobby of mine: Cooking (and eating). Here are a couple of recipes I have developed, learned, or read online and made my staple. For my college student friends that have no time, I hope this comes as an inspiration.

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The “I can’t believe I like salad” Salad

I was introduced to this recipe by a close family member when she came to visit us in Canada, she gets a huge thank you for making me enjoy a salad for the first time.

Ingredients

Chopped Kale/Spinach

Chopped cabbage

Shredded carrots

(OR Pre-packaged greens of choice)

Boiled or canned chickpeas

3-4 dates

3 slices of feta cheese

Walnuts

Dressing: ½ lemon, 2 tbsp olive oil

(I personally don’t use the oil as cheese does the job for me)

Instructions:

  1. If you are boiling your own chickpeas: Soak chickpeas in hot water and a dash of salt overnight. Next morning, boil them for about 15-20 minutes and drain the chickpeas. Voila, use them in wraps, salads, or on top of rice.
  2. Put chopped vegetables in a large bowl as your base, put in your chickpeas, and dressing. Mix them all.
  3. Chop 3-4 dates and feta cheese in small pieces, crush the walnuts with your hands, add them on top.
  4. Enjoy, and get ready to say, “I can’t believe I like salad”, now.

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Peas and chicken in a pot (Serving: 4)

 Ingredients

1 tsp of Powdered ginger

1 tbsp of Salt

1 tbsp of pepper

1 tbsp garlic

2 tbsp Coconut oil

Chopped (3) chicken breasts

Frozen green peas

1-2 tbsp of tomato paste

Instructions:

  1. Put chicken breasts in a pot, add enough water to cover it at the same level. Bring the chopped chicken breasts to boil for about 5 mins, drain the chicken and keep the broth.
  2. Put the chicken, frozen peas, tomato paste and desired amount of broth in the pot. Cook for about 15-20 minutes.
  3. Add coconut oil and spices to the pot. Turn off the heat and let the dish simmer for 5 more minutes.

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Moroccan Egg-Fried Couscous (Serving: 2)

Unlike all the other recipes that were subject to trial and error, this one is one that I found online recently and loved it. Give it a try!

Ingredients

1/2 package of couscous

1 cup frozen mix vegetables/or snap peas (or as desired)

1 tbsp coconut oil

4 eggs

Spices:

1 tbsp curry

1 tbsp chili

1 tbsp garlic

A dash of salt

Instructions:

  1. Boil ½ package of couscous in water for 8 minutes (as if you are making pasta). Drain the couscous.
  2. Take a pan and melt 1 tbsp of coconut oil, add all of your spices now (this is a golden trick that makes the food absorb spices better).
  3. Add the couscous and frozen veggies, fry them until veggies become soft.
  4. Form an empty hole in the middle of the pan, pour your eggs and start mixing them with the rest of the stuff in the pan slowly.
  5. Fry everything until eggs make the couscous look browner.
  6. Enjoy! I can already feel it smells great. Yum.

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Cinn-Apple-and-Oat Cake (Serving: 4-6/Small Portions)

Ingredients:

1 whole chopped apple

1 cup oats

2 tbsp whole-wheat flour

1 cup applesauce

½ cup milk

1 egg

1 tsp vanilla

2 tbsp olive oil

4-5 tbsp coconut sugar

1 tsp baking powder

1 tbsp cinnamon (or as desired)

Instructions:

  1. Pre-heat oven to 375 degrees F. Put a tiny bit of olive oil to the baking dish and make sure to spread it evenly so the mixture doesn’t stick later on.
  2. Chop a whole apple and microwave it for 1 minute.
  3. Take a bowl and stir together the oats, applesauce, milk, egg, vanilla, olive oil, and coconut sugar.
  4. Add in flour, baking powder, and cinnamon. Stir.
  5. Pour the mixture into the baking dish.
  6. Bake for about 15 minutes. Take it out of the oven. Voila!

 

Let me know if you try the recipes, or have any suggestions for me to try. Happy Sunday!

Hazal